Production of High Cetane Number Biodiesel from Jatropha Curcas L. Seed Oil: Improvement of Physicochemical Characteristics
Finding out how the trans-esterification process influences the chemical make-up and fuel quality of biodiesel made from Jatropha curcas L. seed oil is the main objective of this work. The extracted Jatropha oil was characterized by GC-MS and ICP technique and American Oil Chemist Society standards were used to study its physicochemical properties. Due to the fact that every physicochemical property does not meet WHO specifications, it has been determined to be non-edible oil; these findings demonstrate that the high oil content (30 %) and free fatty acid composition of Jatropha seed oil make
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